Resumiendo: Dejad los cereales, dejad el azúcar, dejad el almidón durante el tiempo suficiente para que vuestros niveles de insulina sean muy bajos. Tras esto, podreís permitiros ingestas puntuales de estos alimentos, pero tras la subida de insulina, os volverá a bajar a niveles razonables. Permitid que vuestro cuerpo maximice otras rutas metabólicas que no sean las que les interesa a las idnustrias de la alimentación y farmacéutica 😉

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Se deben consumir tanto grasas animales como vegetales, pero debes consumir más grasa animal que vegetal. Consumir alimentos con demasiada grasa vegetal es algo incorrecto, puesto que estarías incorporando demasiado omega 6 a tu dieta cetogénica. Provocando que se dispare respecto al omega 3, alterando el equilibrio recomendado de 4:1 o 2:1 entre omega 6 y omega 3
Si decides seguir este tipo de dieta debes limitar al máximo el consumo de carbohidratos, principal fuente de energía. El objetivo es que tu cuerpo tenga que recurrir a los depósitos grasos para obtener energía. De allí se deriva el nombre de dieta cetogénica. Dado que el catabolismo de las grasas genera cuerpos cetónicos en tu organismo, lo que se conoce como cetosis.

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A study with an intent-to-treat prospective design was published in 1998 by a team from the Johns Hopkins Hospital[20] and followed-up by a report published in 2001.[21] As with most studies of the ketogenic diet, no control group (patients who did not receive the treatment) was used. The study enrolled 150 children. After three months, 83% of them were still on the diet, 26% had experienced a good reduction in seizures, 31% had had an excellent reduction, and 3% were seizure-free.[Note 7] At 12 months, 55% were still on the diet, 23% had a good response, 20% had an excellent response, and 7% were seizure-free. Those who had discontinued the diet by this stage did so because it was ineffective, too restrictive, or due to illness, and most of those who remained were benefiting from it. The percentage of those still on the diet at two, three, and four years was 39%, 20%, and 12%, respectively. During this period, the most common reason for discontinuing the diet was because the children had become seizure-free or significantly better. At four years, 16% of the original 150 children had a good reduction in seizure frequency, 14% had an excellent reduction, and 13% were seizure-free, though these figures include many who were no longer on the diet. Those remaining on the diet after this duration were typically not seizure-free, but had had an excellent response.[21][22]

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