My Husband and I started doing Keto July 2018. We got over weight after we got out of the Marine Corps. It has been hard to workout because I became disabled, but my diet was not good. After our friend Amber recommended your site and support group, we found a lot of helpful information to get us started on a successful journey. So far it’s been one month and we have lost 18 pounds each!
Sosa at potasa tulong upang mapanatili ang presyon ng dugo, pag-unlad, at acid-base ph ng katawan, at pangalagaan antas ng tubig sa katawan. Dahil mawawala sa iyo ng maraming tubig habang on the keto pagkain, ikaw din mawalan ng isang pulutong ng sodium at potassium sa katawan. Ito ay maaaring humantong sa pag-ubos ng insulin, insulin pagtutol, stalling ng paglago, pinababang rate ng metabolismo, atbp Samakatuwid, ito ay mahalaga na kumuha ng sosa at potasa pandagdag. Magdagdag ng asin sa iyong tubig o detox drink. Maaari kang mag-opt para sa mga pagpipilian mababang-sosa asin pati na rin. Karne, Sopas, at itlog ay mataas sa sosa nilalaman. Mangyaring suriin sa iyong doktor bago ang pagkuha ng sosa at potasa pandagdag.
For breakfast, we are going to change it up a bit. Here’s where we introduce ketoproof coffee. Now, don’t get me wrong – I know some of you won’t like it. If you’re not a fan of coffee, then try it with tea. If you’re not a fan of the taste (which is very rare), then try making a mixture of the ingredients by themselves and eating it like that. So, why ketoproof coffee?
Gayunpaman, hindi sila palihim. Ang mga antas ng acetoacetate sa iyong ihi ay humigit-kumulang lamang na gayahin ang mga antas ng ketone sa iyong dugo, na kung saan ay ang mga pinaka-nagpapahiwatig ng ketosis. Bilang karagdagan, ang iyong mga antas ng hidration ay maaaring makaapekto sa konsentrasyon ng mga ketone sa iyong ihi, na nagbibigay sa iyo ng hindi tumpak na pagbabasa, ipinaliwanag ni Gilmore.
As a newbie to Keto, and after perusing many Keto websites, I find yours to be the most satisfying in many ways. Your recipes are down to earth desirable substitutes for the things we hate most to switch from in a regular diet. And I was thrilled to see your breakdown of the carb friendly items in these easy to use tables. It is very difficult at first to dial in the macro percentages needed daily, because one might focus on a low carb item, to add for the day, only to find out that the protein blows your schedule. So tables are a very concise and effective snapshot of what one might add in any meal segment. I would love to see similar tables reflecting the protein in different food groups and also one reflecting sugars. With those three printed out and in front of me, it would be a lot easier to navigate the landscape. Thanks for the time and effort you put into this.